Cherry (Rosaceae deciduous shrubs, fruit trees) edit [yīng táo] Cherry (scientific name: Cerasus pseudocerasus), is referred to in some Prunus plants, including the cherry subgenus subgenus sour cherries, cherry laurel subgenus like. Trees, 2-6 meters high, bark gray. Branchlets grayish brown, green shoots, glabrous or sparsely pubescent. Winter buds ovoid, glabrous. Fruit can be eaten as a fruit, the appearance of bright color, crystal clear beautiful, red as agate, yellow as creamy, fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements.